St. Bernardus Abt 12
Product Description
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %).
A dark ivory colored beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. Belgium 750ml
Water, pumped up from a depth of 150 meter is the basis of all St. Bernardus beers. This water is not only the purest but has also a historical background. Scientists have proved that the water that is pumped up now, is originating from rainfall from the time of Joan of Arc. The water seeped to Watou through a pervious stratum of sand from the St. Omer area in France. After brewing, the beer is maturing in a natural way and subsequently bottled unfiltered. By adding sugar and yeast, the beer gets a second fermentation in the bottle, carbonating the beer in a natural way. This gives the beer a beautiful and large froth.
An adult signature is required by law for all deliveries. See Shipping for more information.
A dark ivory colored beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor. Belgium 750ml
Water, pumped up from a depth of 150 meter is the basis of all St. Bernardus beers. This water is not only the purest but has also a historical background. Scientists have proved that the water that is pumped up now, is originating from rainfall from the time of Joan of Arc. The water seeped to Watou through a pervious stratum of sand from the St. Omer area in France. After brewing, the beer is maturing in a natural way and subsequently bottled unfiltered. By adding sugar and yeast, the beer gets a second fermentation in the bottle, carbonating the beer in a natural way. This gives the beer a beautiful and large froth.
An adult signature is required by law for all deliveries. See Shipping for more information.
