Principato di Lucedio Arborio Rice

This is the best-known and most popular of the superfino variety of Italian rice. Its high starch content is released in the slow cooking process of risotto, creating a creamy, butter-like consistency. The grains hold their shape remarkably well while creating the clingy quality that distinguishes a well-made risotto. Net Wt. 500 gr/1.1 lb Principato di Lucedio