Mustapha's Moroccan Argan Oil

Argan oil is a deep golden oil with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco. Used both as a cooking oil and as an ingredient it is most often combined with lemon juice, while for tagines and couscous it is a finishing drizzle. It is also combined with honey and yogurt and eaten for breakfast. Four Star chefs use it to finish soups, to create vinaigrettes, to flavor cooked grains and stews, and to finish grilled meats, fish, and vegetables. Net Wt. 250 ml/8.45 oz Mfg. Mustapha's Moroccan