Mustapha's Moroccan Caper Berries

Caper Berries are the fruit of the caper bush and resemble a large elongated grape with white stripes. These caper berries are brine-cured in vinegar and salt and have a much less intense flavor than a caper. They can be eaten like olives and make an interesting alternative in a martini. Use these crunchy, mildly tangy Moroccan caper berries in salads, antipasto, or tapas. Net Wt. 280 gr/10 oz Mustapha's Moroccan