Nirmala's Kitchen Chinese Ginger (Ground)

This ancient rhizome with a pungent flavor is a basic ingredient in many Asian cuisines, and is said to have medicinal properties as well. It looks like galangal, but the skin is much tougher. This delicate ground ginger is peppery and slightly sweet with a bite to it. It's perfect for soups, dessert and savory dishes. Net Wt: 34 gr/1.2 oz Nirmala's Kitchen