Mustapha's Moroccan Dry Cured Black Olives

Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco. Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks. These wrinkled black olives remain meaty and full of deep smoky qualities without being overly salty. Morocco Net Wt. 280 gr/10 oz Mustapha's Moroccan