Nirmala's Kitchen Indonesian White Peppercorns

These white pepper berries are not as hot as black pepper. The French savor it in creamy sauces because of its subtle flavors and discreet hue and can be used in many South Asian dishes. Mature red berries are handpicked and put to soak in water for days until the outer red membrane is cleansed away. The gray color berries are left in the sun to dry for several days until they become grayish-white. Net Wt: 56 gr/2 oz Nirmala's Kitchen