Dulcet Moroccan Cooking Spice and Rub

This subtle mélange of quality Mediterranean spices reflect the diverse historic culture and culinary influences of North Africa. With just a hint of saffron and a cinnamon finish, this spice blend produces the perfect balance between savory and sweet. It can be rubbed onto your favorite cut of meat, poultry or seafood or added to your favorite Moroccan recipe. A Lamb Stew recipe is on the package. Use it for barbecue chicken, ribs or lamb. An easy way to liven up your rice - add a teaspoon of this spice for each uncooked cup of rice and cook the rice according to package directions. Net Wt: 70 gr/2.5 oz Dulcet