Mustapha's Moroccan Non-Pareil Capers

Mustapha cures his capers in salt brine, and then packs them in saltwater with just a tiny amount of vinegar. The result is a deep aromatic, salty flavor with a hint of a tang on the finish. These brined capers are perfect for use with rich foods such as salmon or in rich sauces - if they are too salty for your palate you may soak them in cold water. Net Wt. 280 gr/10 oz Mustapha's Moroccan