Acetaia Malpighi Saba

Acetaia Malpighi Saba of Modena consists only of the cooked must of grapes characteristic to Modena; 100% Lambrusco grapes. Cooked directly over a fire in an uncovered stainless steel cauldron and bottled immediately to block fermentation and the ensuing process of becoming vinegar. Saba is distinctive because it is organoleptically sweet and harmonic. Produces a wonderful vinaigrette. Pairs well with fruit and sweets and to make foods more aromatic. It is also used traditionally in Italy as an aperitif, by mixing it with soda water. Saba has been known since the time of the Romans who called it "Sapa". Includes pouring spout. Net Wt. 250 ml/8.5 oz Acetaia Malpighi