Rustichella d'Abruzzo Whole Grain Farro

Rustichella d'Abruzzo Farro is semi-pearled. Appears most often in soups or stews and can be used as a side dish of "farrotto" a recipe that is cooked in the manner of risotto. About 90% of people allergic to hybridized wheat can tolerate farro products. Farro has a different genetic makeup than hybridized wheat and its gluten is more easily digested. However, wheat-allergic people should consult with their physicians before trying farro. 500 gr/1.1 lb Rustichella d'Abruzzo